Pan-Seared Scallops with Lemon Butter Sauce

Elegant, quick, and full of flavor — these pan-seared scallops with lemon butter sauce are perfect for a cozy dinner at home. They’re delicate yet rich, with a silky sauce that’s pure perfection.

Recipe Details

Total Time: 20 minutes
Serves: 2 people
Difficulty: Easy

Ingredients

• 8 sea scallops
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 garlic clove, minced
• Juice of ½ lemon
• Salt and pepper

Instructions

• Prepare the Scallops: Pat dry and season with salt and pepper.
• Heat the Pan: Add olive oil to a skillet over medium-high heat.
• Sear the Scallops: Cook 2 minutes per side until golden brown.
• Make the Sauce: Add butter, garlic, and lemon juice to the pan. Swirl to coat scallops.
• Serve: Plate scallops and drizzle with lemon butter sauce.

Serving Suggestions

Wine Pairing: Sauvignon Blanc
Side Dishes: Risotto or sautéed spinach