Pan-Seared Pork Chops with Apple Cider Glaze

November 14, 2025 · by Timothy Dossantos

Sweet, tangy, and perfectly seared — these pork chops with apple cider glaze are a comforting, fall-inspired dish that works any time of year. The sauce caramelizes beautifully, coating each bite with flavor.

Recipe Details

Total Time: 35 minutes
Serves: 4 people
Difficulty: Easy

Ingredients

4 bone-in pork chops (about 1 inch thick)
2 tablespoons olive oil
½ cup apple cider
2 tablespoons Dijon mustard
1 tablespoon honey
2 garlic cloves, minced
1 tablespoon butter
Salt and black pepper
Fresh thyme (optional)

Instructions

Season and Sear: Pat pork chops dry and season both sides with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear chops 3–4 minutes per side until golden. Remove and set aside.
Make the Glaze: In the same pan, add garlic, cider, mustard, and honey. Stir and simmer 3–4 minutes until slightly reduced.
Finish the Dish: Add butter, then return pork chops to the pan. Spoon glaze over the chops and cook another 2–3 minutes, until sauce thickens and pork reaches 145°F (63°C).
Serve: Garnish with thyme and extra glaze before serving.