BLACKENED SALMON WITH MANGO SALSA

Fresh, vibrant, and full of flavor — this blackened salmon topped with zesty mango salsa is one of my favorite quick weeknight meals. It’s smoky, slightly spicy, and perfectly balanced with tropical sweetness.

Recipe Details

Total Time: 25 minutes
Serves: 4 people
Difficulty: Easy

Ingredients

• 4 salmon fillets (6 oz each)
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper
• ½ teaspoon dried thyme
• ½ teaspoon salt
• ¼ teaspoon black pepper

Mango Salsa

• 1 large ripe mango, diced
• ½ red bell pepper, diced
• ¼ cup red onion, finely chopped
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• 2 tablespoons fresh cilantro, chopped
• Salt to taste

Instructions

1. Prepare the Spice Blend:Combine smoked paprika, garlic powder, onion powder, cayenne, thyme, salt, and pepper.
2. Season the Salmon:Pat salmon fillets dry, brush with olive oil, and coat with spice blend.
3. Cook the Salmon:Heat skillet over medium-high heat; sear each side 3–4 minutes until crisp and cooked through.
4. Make the Mango Salsa:Combine mango, bell pepper, onion, jalapeño, lime, cilantro, and salt in a bowl.
5. Serve and Enjoy:Top salmon with mango salsa and serve immediately.

Serving Suggestions

Wine Pairing: Sauvignon Blanc or Pinot Gris
Side Dishes: Jasmine rice, roasted asparagus, or a green salad

Salmon Filet - Norwegian

USD 75.00

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