BBQ Short Ribs (Oven-Baked)

Rich, smoky, and fall-off-the-bone tender — these oven-baked BBQ short ribs are comfort food at its finest. Perfect for lazy Sundays or family dinners when you want the house to smell amazing.

Recipe Details

Total Time: 3 hours
Serves: 4 people
Difficulty: Medium

Ingredients

• 4 bone-in beef short ribs
• 1 cup BBQ sauce
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• Salt and black pepper

Instructions

• Prepare the Ribs: Preheat oven to 300°F (150°C). Season ribs generously with salt and pepper.
• Mix the Sauce: Combine BBQ sauce, brown sugar, and vinegar.
• Bake Covered: Place ribs in a baking dish, cover with foil, and bake for 2½ hours.
• Finish with Sauce: Uncover, brush with sauce, and bake uncovered for another 20 minutes.

Serving Suggestions

Wine Pairing: Zinfandel
Side Dishes: Coleslaw or cornbread