Cajun Shrimp Tacos with Lime Slaw

These Cajun shrimp tacos are bursting with flavor — spicy, zesty, and perfectly fresh. The cool lime slaw balances the heat, making them a weeknight favorite that feels like a fiesta.

Recipe Details

Total Time: 25 minutes
Serves: 4 people
Difficulty: Easy

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 8 small tortillas

Lime Slaw

• 2 cups shredded cabbage
• ½ cup shredded carrots
• 2 tablespoons mayonnaise
• Juice of 1 lime
• 1 teaspoon honey
• Salt and pepper to taste

Instructions

• Prepare the Shrimp: Toss shrimp with olive oil, Cajun seasoning, paprika, salt, and pepper.
• Cook the Shrimp: Heat a skillet over medium-high heat and cook shrimp 2 minutes per side, until pink and opaque.
• Make the Lime Slaw: Combine cabbage, carrots, mayo, lime juice, honey, salt, and pepper in a bowl.
• Assemble the Tacos: Fill tortillas with shrimp, top with slaw, and serve immediately.

Serving Suggestions

Wine Pairing: Rosé or Sauvignon Blanc
Side Dishes: Avocado slices or black bean salad