Garlic Butter Ribeye Steak

Juicy, buttery, and rich — this garlic butter ribeye steak is what steakhouse dreams are made of. With crispy edges, a tender center, and a hint of rosemary, it’s a quick recipe that delivers pure indulgence.

Recipe Details

Total Time: 20 minutes
Serves: 2 people
Difficulty: Easy

Ingredients

• 2 ribeye steaks (12 oz each)
• 2 tablespoons butter
• 3 cloves garlic, smashed
• 1 sprig fresh rosemary
• Salt and black pepper

Instructions

• Season the Steaks: Bring steaks to room temperature and season with salt and pepper.
• Prepare the Pan: Heat a cast iron skillet over high heat and add butter with garlic.
• Sear the Steaks: Cook 3–4 minutes per side, basting with melted butter.
• Add Rosemary: Add rosemary during the last minute of cooking for aroma.
• Rest and Slice: Rest steaks 5 minutes before slicing and serving.

Serving Suggestions

Wine Pairing: Cabernet Sauvignon
Side Dishes: Creamy mashed potatoes or grilled asparagus