Honey Garlic Pork Tenderloin

Sweet, savory, and incredibly tender — this honey garlic pork tenderloin tastes like it took hours to make but comes together in under 40 minutes. The glaze caramelizes perfectly for a restaurant-quality finish.

Recipe Details

Total Time: 40 minutes
Serves: 4 people
Difficulty: Easy

Ingredients

• 1 pork tenderloin (about 1 lb)
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Salt and pepper

Instructions

• Make the Marinade: Whisk together honey, soy sauce, olive oil, and garlic.
• Marinate the Pork: Season tenderloin with salt and pepper and brush with marinade. Let sit 30 minutes.
• Preheat Oven: Set oven to 400°F (200°C).
• Roast: Bake 25–30 minutes, or until internal temperature reaches 145°F (63°C).
• Rest and Slice: Let rest 5 minutes before slicing.

Serving Suggestions

Wine Pairing: Pinot Noir
Side Dishes: Mashed sweet potatoes or roasted carrots