Description
Paper-thin, lean, and tender, The Better Than A Bistro Veal Cutlet is sliced only from the leg of milk-fed stock. Each cutlet is hand-selected and pounded just right for the perfect dish of Marsala, piccata, Parmesan, or your favorite saute'. A delicious and healthy alternative to beef.
Cooking directions
Defrost and lightly flour and saute' for approximately 2 minutes on each side
Nutritional information
| Nutrition Facts | ||
| Serving Size 3 | ||
| Calories 128 | ||
| Calories from Fat 25 | ||
| % Daily Value | ||
| Total Fat 2.9g | 5% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | % | |
| Polyunsaturated Fat 0g | ||
| Monounsaturated Fat 0g | ||
| Cholesterol 88mg | 29% | |
| Sodium 58mg | 2% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Other Carbs 0g | ||
| Protein 23.9g | ||
| Vitamin B6 50% | . | Niacin 45% |
| Zinc 17% | . | Riboflavin 16% |
| Iron 8% | . | Folate 7% |
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