Loin Lamb Chops

  • Total $149.00
(20) 4oz. Chops @ $7.45 ea.
  • (20) 4oz. Chops @ $7.45 ea.
  • (10) 4oz. Chops @ $8.90 ea.
  • (10) 8oz. Chops @ $14.90 ea.
  • (6) 8oz. Chops @ $17.00 ea.
  • Individual Chops @ $7.45 ea.

Description

Domestic center-cut loin chops from lambs raised on Midwestern grain. Our one-inch-thick cuts are trimmed and lean. A very sweet and tender selection. Expertly trimmed; they look as wonderful as they taste. This cut is at its best when broiled or grilled. Order your Lamb Chops today for that distinctive flavor of lamb in a thick, meaty chop.

Cooking directions

From Thawed

Best Method: Thaw in Refrigerator Overnight- Grilling - Sear both sides, one minute per side. Raise grill, continue to cook until desired doneness.

2nd Best Method: Thaw in Refrigerator Overnight- Broiling - Broil 4" from heat source. Rare, 3-4 minutes, each side. Medium, 5-6 minutes, each side.

Quickest Method: Keep the chops in their packaging and submerge in a bowl of cold water for 30 minutes or until completely thawed.- Grilling - Sear both sides, one minute per side. Raise grill, continue to cook until desired doneness. Pan frying: Thaw lamb chops. Season with salt/pepper or preferred seasoning, sear chops in heavy skillet lined with a small amount of olive oil and/or butter. Reduce heat to moderate temperature until done - see above for recommended cooking time. Do not over cook.

Serve with mint jelly.

Nutritional information

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