Branzino is a mild white fish popular in Italian cuisine. Also called Mediterranean Sea Bass, it has sweet, flaky meat. It's a great fish to eat and cook whole by grilling, steaming, or baking. Branzino is a great fish to use in casseroles, stews, pasta, and other one-pot meals.
Bake at 325F for about 25 minutes, then let it rest for another 5 minutes before serving.