Black Brand Steaks Frenched Cowboy Ribeye

  • Total $269.00
(6) 20oz. Steaks @ $44.83 ea.
  • (6) 20oz. Steaks @ $44.83 ea.
  • (4) 20oz. Steaks @ $52.00 ea.
  • Starting @ $44.83 ea.


No doubt about it: This is our biggest, brawniest bone-in rib steak. The cowboy steak's characteristic frenched rib bone accentuates the he-man look of this cut. The Better Than A Bistro Cowboy Ribeye is serious business for the serious steak lover.

Cooking directions

Preparation: Thaw overnight in the refrigerator.

Grilling: Using a medium hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.

Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.

Nutritional information

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