Antibiotic-Free Chicken Tenders (5lbs.)

  • Total $99.00
(5lb.) Pkg.
  • (5lb.) Pkg.
  • (5lb.) Bell & Evans Pkg.


100% USDA Certified Boneless Strips of Antibiotic-Free Chicken Tenderloins that are lightly coated with plain bread crumbs. So healthy, so easy, and so good! Heat up these strips and place in your favorite garden salad. Serve the kids a healthy meal of these strips with their favorite dipping sauce. Dad will love them on his favorite roll, topped with melted cheese and maybe even a little salsa for that perfect sandwich. Just an incredibly versatile and healthy product to always have on hand!

Cooking directions

Oven: Preheat oven to 400F. Arrange tenderloins 1 inch apart onto a non-stick baking sheet. Bake for 16-20 minutes, flipping tenderloins over halfway through cook time.

Microwave: Heat for 90 seconds at high power, turn tenderloins over and heat an additional 30 seconds, or until heated through.

Fryer: Fry for 3.5-4 minutes at 350F, or until heated through.

**Since ovens may vary, heating time and temperature may require adjustment. Tenderloins should be heated to an internal temperature of 165 F.

Nutritional information

Chicken Breast Tenderloins*, Water, Salt, Modified Food Starch, Sodium Phosphates. PREDUSTED AND BATTERED WITH: Water, Wheat Flour, Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Garlic Powder, Awuaresin Paprika. BREADED WITH: Wheat Flour, Salt, Aquaresin Paprika. Breading is set in Vegetable Oil. CONTAINS: WHEAT, SOYBEAN. *Chicken never administered antibiotics and fed an all vegetarian diet containing no animal fats or by-products.

Nutrition Facts
Serving Size 1pc

Calories 120

Calories from Fat 35

% Daily Value

Total Fat 4g 6%

Saturated Fat 0.5g 4%

Trans Fat 0g %

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 20mg 7%

Sodium 600mg 25%

Potassium 0mg 0%

Total Carbohydrate 11g 4%

Dietary Fiber 0g 0%

Sugars 0g

Other Carbs 0g

Protein 10g

Vitamin A 2% . Vitamin C 2%

Iron 2% . %

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