100% USDA Certified Antibiotic-Free Chicken Fajita Strips that are completely cleaned, trimmed, and fully cooked in a marinade of special fajita seasonings and herbs. They are great cold in your favorite salad or heated through in a stir-fry. Better yet, warm up those tortillas, peppers, and onions. Then get out the salsa and your favorite toppings.......Ole´!
Conventional Oven- bake at 400 degrees for 18 to 20 minutes. Cold-defrost and serve over salad.
Convection Oven-10 to 12 minutes @ 350 degrees.
**Cooking Times Will Vary Based on Equipment Used**
|Serving Size 3oz|
|Calories from Fat 15|
|% Daily Value|
|Total Fat 2g||3%|
|Total Carbohydrate 1g||0%|