Wagyu Tomahawk Steaks - BMS 6-7

Jack’s Creek is a family-owned Australian producer, farming since 1947 and exporting premium beef worldwide. Known for award-winning quality, they specialize in grain-fed Wagyu and Angus, delivering exceptional flavor and consistency from farm to table.

This Wagyu is an F1–F3 cross (up to 87% Wagyu genetics), combining rich marbling with the robustness of Angus for a truly elevated eating experience.

Each ribeye is wet-aged 60+ days for maximum tenderness and flavor, then precision-cut by expert butchers.

Product Details:

• Origin: Australia

• Breed: F1–F3 Wagyu

• Aged: 60+ days (wet aged)

• Weight: 12oz or 16oz

• Halal Certified (AHDAA)

• Individually vacuum sealed

• Frozen to preserve quality (arrives frozen or partially thawed)

• Delivered in a premium black gift box

Expect a rich, buttery, restaurant-quality steak—every time.