Description
A comfort food classic. Our Chicken Pot Pies are loaded with large meaty chunks of completely trimmed chicken, carrots and peas in a deliciously seasoned gravy then covered with a flaky puff pastry crust. A mouthwatering meal in minutes. Hot and bubbly straight from the oven, just like Grandma used to make!
Cooking directions
Nutritional information
| Nutrition Facts | ||
| Serving Size 9.5oz | ||
| Calories 640 | ||
| Calories from Fat 330 | ||
| % Daily Value | ||
| Total Fat 37g | 57% | |
| Saturated Fat 14g | 68% | |
| Trans Fat 0g | % | |
| Polyunsaturated Fat 0g | ||
| Monounsaturated Fat 0g | ||
| Cholesterol 40mgmg | 14% | |
| Sodium 1580mgmg | 66% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 52g | 17% | |
| Dietary Fiber 2g | 9% | |
| Sugars 8g | ||
| Other Carbs 0g | ||
| Protein 23g | ||
| Vitamin A 40% | . | Vitamin C 6% |
| Calcium 10% | . | Iron 15% |
| Ingredients - Chicken Pot Pie |
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Filling: Whole milk, cooked chicken (white chicken meal, water, salt, sodium phosphate), water, carrots, peas, chicken base (roasted chicken, salt, sugar, hydrolyzed wheat gluten, autolyzed yeast, chicken fat, flavorings containing torula yeast, tumeric, disodium inosinate, disodium guanylate, xanthan gum), MODIFIED CORN STARCH, BUTTER (pasteurized cream, salt,), SALT, SPICES. Pie Dough: ENRICHED WHEAT FLOUR (wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour) PASTRY FLOUR (unbleached, unenriched), palm oil, water, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, colored with annatto, calcium disodium as a preservative, vitamin A palmitate), pure clover honey, dextrose monohydrate, salt, dough softener (corn starch, salt, mono-dyglycerides, enzymes, l-cysteine, asorbic acid) with an Eggwash (egg, water) Contains milk, wheat, soy, eggs |
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