Description
Take your pork eating experience to a new level. The absolute finest KUROBUTA French Cut Pork on the market. When the presentation is just as important as taste, this is the chop for you.
Cooking directions
Thaw pork chop in package in refrigerator or in cold water until thawed.
Remove from package. Season or marinade as desired. Bake at 350 degrees for approx 30-40 minutes or until an internal temperature of 155 degrees.
Let stand 10 minutes before serving.
Nutritional information
| Nutrition Facts | ||
| Serving Size 4oz | ||
| Calories 236 | ||
| Calories from Fat 136 | ||
| % Daily Value | ||
| Total Fat 15g | 23% | |
| Saturated Fat 5g | 26% | |
| Cholesterol 68mg | 22% | |
| Protein 23g | ||
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