Description
Any 5-Star restaurant would be proud to put this chop on the menu! Extra thick, butter-soft, and juicy! Season and grill, bake, or broil for a wonderful dining experience. Serve these juicy, flavorful veal chops for special occasions when you want to impress your guests or for a quick and simple meal when you just want to treat yourself to something really delicious!
Cooking directions
Preparation: Thaw overnight in the refrigerator.
Grilling: Using a medium hot grill, cook chops about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.
Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.
Grilling: Using a medium hot grill, cook chops about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.
Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.
Nutritional information
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