Description
Center cut Rib Chops. Our one-inch-thick cuts are trimmed and lean. A very sweet and tender selection. Expertly trimmed; they look as wonderful as they taste. This cut is at its best when broiled or grilled. Order your Lamb Chops today for that distinctive flavor of lamb in a thick, meaty chop.
Cooking directions
From Thawed
Best Method: Thaw in Refrigerator Overnight- Grilling - Sear both sides, one minute per side. Raise grill, continue to cook until desired doneness.
2nd Best Method: Thaw in Refrigerator Overnight- Broiling - Broil 4" from heat source. Rare, 3-4 minutes, each side. Medium, 5-6 minutes, each side.
Quickest Method: Keep the chops in their packaging and submerge in a bowl of cold water for 30 minutes or until completely thawed.- Grilling - Sear both sides, one minute per side. Raise grill, continue to cook until desired doneness. Pan frying: Thaw lamb chops. Season with salt/pepper or preferred seasoning, sear chops in heavy skillet lined with a small amount of olive oil and/or butter. Reduce heat to moderate temperature until done - see above for recommended cooking time. Do not over cook.
Serve with mint jelly.
Best Method: Thaw in Refrigerator Overnight- Grilling - Sear both sides, one minute per side. Raise grill, continue to cook until desired doneness.
2nd Best Method: Thaw in Refrigerator Overnight- Broiling - Broil 4" from heat source. Rare, 3-4 minutes, each side. Medium, 5-6 minutes, each side.
Quickest Method: Keep the chops in their packaging and submerge in a bowl of cold water for 30 minutes or until completely thawed.- Grilling - Sear both sides, one minute per side. Raise grill, continue to cook until desired doneness. Pan frying: Thaw lamb chops. Season with salt/pepper or preferred seasoning, sear chops in heavy skillet lined with a small amount of olive oil and/or butter. Reduce heat to moderate temperature until done - see above for recommended cooking time. Do not over cook.
Serve with mint jelly.
Nutritional information
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