Gluten-Free Chicken Tenderloin Fingers (5lbs)

  • Total $119.00


Chicken Fingers are a mainstay of any home with children. A healthy chicken finger offers a guilt-free quick meal on the go that is easy to prepare and loved by the family. The challenge for families who must maintain a gluten-free menu is where to find that perfect finger. We have it! Give us a try!

Cooking directions

Oven: Preheat oven to 400F. Arrange tenderloins 1 inch apart onto a non-stick baking sheet. Bake for 16-20 minutes, flipping tenderloins over halfway through cook time.

Microwave: Heat for 90 seconds at high power, turn tenderloins over and heat an additional 30 seconds, or until heated through.

Fryer: Fry for 3.5-4 minutes at 350F, or until heated through.

**Since ovens may vary, heating time and temperature may require adjustment. Tenderloins should be heated to an internal temperature of 165 F.

Nutritional information

Nutrition Facts
Serving Size 1pc

Calories 120

Calories from Fat 35

% Daily Value

Total Fat 4g 6%

Saturated Fat 0.5g 4%

Trans Fat 0g %

Polyunsaturated Fat 0g  

Monounsaturated Fat 0g  

Cholesterol 20mg 7%

Sodium 600mg 25%

Potassium 0mg 0%

Total Carbohydrate 11g 4%

Dietary Fiber 0g 0%

Sugars 0g  

Other Carbs 0g  

Protein 10g  

Vitamin A 2% . Vitamin C 2%

Iron 2% . %

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