Description
Simply thaw and serve – it’s that easy. Our sashimi grade Atlantic salmon is seasoned with cracked lemon pepper before being seared to perfection. Already cut and trimmed for 100% yield this cut is ideal for salads, sashimi, or charcuterie.
Cooking directions
Thaw under refrigeration for 1-3vhours or until fully defrosted. Serve chilled as is, or lightly warm for 30–45 seconds per side over medium heat. Enjoy on salads, sashimi platters, or charcuterie boards for a perfectly seared, ready-to-serve bite.
Nutritional information
Nutritional Info
Serving size 3oz. (85g)
Amount per Serving
Calories 160
Calories 160
| Total Fat | 8g | 10% | |
| Saturated Fat | 1.5g | 8% | |
| Trans Fat | 0g | ||
| Cholest. | 40mg | 13% | |
| Total Carbohydrate | 1g | 0% | |
| Dietary Fiber | <1g | ||
| Sugars | 0g | ||
| Sodium | 110mg | 5% | |
| Protein | 20g | ||
| Vitamin D | 40% | ||
| Iron | 0% | ||
| Potassium | 8% | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |||
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