Red Snapper Filets

  • Total $124.00
(10) 8oz. Filets @ $12.40 ea.
  • (10) 8oz. Filets @ $12.40 ea.
  • (6) 8oz. Filets @ $14.83 ea.
  • Individual (8oz.) Filets @ $12.40 ea.

Description

Vacuum-packed, wild-caught, skin-on, and boneless Red Snapper Filets. Chemical-free. From your freezer to your table in just minutes.

Cooking directions

Extremely Important: You must remove the fish from the vacuum package before thawing. After thawing, keep product at 41 degrees or below.

From Thawed

Baking: Preheat oven to 350 degrees. Place fish on baking pan; brush with butter or substitute and bake for approximately 10 minutes.

Broiling: Surface of fish should be 3-4 inches from the source of heat. Preheat broiler. Brush with butter or substitute. Broil for 8-10 minutes.

Nutritional information

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