Description
Every beef tip recipe is twice as tasty with these generous chunks of tenderloin (Filet Mignon). Our Tenderloin Tips are completely trimmed of fat and melt in your mouth. They're perfect in stroganoff, stew, chili, stir fry, kabobs, and so much more. Order plenty, then let your imagination run wild with anticipation.
Cooking directions
Thaw overnight in the refrigerator:
Grilling: Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steak next to bone. (see also steak cooking chart)
Baking: Bake at 375° F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.
Grilling: Using a medium hot to hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steak next to bone. (see also steak cooking chart)
Baking: Bake at 375° F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.
Nutritional information
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