Description
Versatile and easy, our precooked Italian-Style Meatballs are the perfect pasta topping, and they make a great appetizer too. These completely prepared meatballs are seasoned with authentic Italian seasonings for the perfect flavor. Heat and serve convenience. Bet you can't eat just one!
Cooking directions
Pan Fry: Preheat pan at medium heat. Cook on medium for 12 minutes.
Bake: Preheat oven to 475°. Bake 12-14 minutes.
Bake: Preheat oven to 475°. Bake 12-14 minutes.
Nutritional information
| Ingredients - Meatballs |
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BEEF, WATER, BREADCRUMBS(bleached wheat flour, sugar, salt, partially hydrogenated soybean and cottonseed oil, yeast), SOY PROTEIN CONCENTRATE, EGG WHITES , SALT, ROMANO CHEESE (pasteurized sheeps milk, culture, enzymes, salt), SPICES, FLAVORINGS.
Allergens: Wheat, Soy. May be manufactured on equipment that had previously manufactured items containing milk and eggs. |
| Nutritionals- Meatballs |
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