Description
Melt in your mouth fork tender and smothered in luscious gravy. It's comfort food at its best! Slow roasted in its own juices, well trimmed with little fat, this family favorite can be enjoyed any night of the week. Enjoy homemade flavor just like mom used to make, except you don't have to spend hours in the kitchen preparing it!
Cooking directions
Quick Cooking Tip
From Frozen - Place bag in boiling water. Boil for approx 30 min or until fully thawed and heated to desired temp.
From Thawed
Microwave - Place pouch in a microwavable dish. Cut 3 small slits in pouch. Microwave on MEDIUM (50% power) 10-12 minutes, turning dish halfway through heating. Let stand for 2 minutes.
Oven - Remove roast and gravy from pouch and place in small glass or aluminum baking pan. Cover roast with aluminum foil. Heat in preheated 425 degree oven for 25-30 minutes or until hot.
Boil-in-bag - Carefully place pouch in boiling water for 15 - 20 minutes.
From Frozen - Place bag in boiling water. Boil for approx 30 min or until fully thawed and heated to desired temp.
From Thawed
Microwave - Place pouch in a microwavable dish. Cut 3 small slits in pouch. Microwave on MEDIUM (50% power) 10-12 minutes, turning dish halfway through heating. Let stand for 2 minutes.
Oven - Remove roast and gravy from pouch and place in small glass or aluminum baking pan. Cover roast with aluminum foil. Heat in preheated 425 degree oven for 25-30 minutes or until hot.
Boil-in-bag - Carefully place pouch in boiling water for 15 - 20 minutes.
Nutritional information
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