Description
Aged up to four weeks for maximum tenderness and flavor. These Black Brand Steaks Short Ribs are fall-apart tender. There is an explosion of flavor in every bite.
Cooking directions
Place the steak on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steak over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
Nutritional information
"Local Truck Delivery" or "Shipping Via FedEx"
Select your preferred delivery day and time upon checkout!
Learn more