Old-fashioned burgers, just the way you like them. 100% chopped sirloin, extra-lean yet exceptionally juicy and flavorful. Great for grilling, or in tacos, spaghetti sauces, chili. The Better Than A Bistro Sirloin Burger is a family favorite. Individually wrapped for convenience. You just can't go wrong with our burgers!
Broiling: Preheat broiler. Top surface of burger should be 3" from heat. Rare, 8 minutes. Medium, 12 minutes. Well done, 20 minutes.
Smothered: Dust each side with flour, salt and pepper. Brown in small amount of vegetable oil. Add chopped yellow onions, canned whole tomatoes and Italian seasonings to taste. Simmer 30 minutes.
Frying: Preheat a heavy frying pan. Do not add water. When the pan is very hot brown burgers quickly on both sides. Do not cover pan. Lower heat and cook slowly until done. Turn a few times to desired doneness.